ABOUT
TWO FIELDS, ONE VISION
Pauline grew up at Château Reynier. Succeeding her parents, Marc and Agnès Lurton, she passionately strives to express the magic of her terroir. Alongside her, her husband Albert Perromat shapes the future of Château Beauregard Ducasse.
Today, they cast a fresh eye on their lands: a collaborative vision, driven by the energy of a new generation. Committed to organic viticulture, they cultivate their vines with respect for living organisms to produce wines of character.
ALBERT PERROMAT
Château Beauregard Ducasse
PAULINE LURTON-PERROMAT
Château Reynier
A STORY OF TRANSMISSION
At Château Reynier, the family adventure continues. Marc and Agnès Lurton remain fully involved in day-to-day operations, bringing their experience to Pauline's side. With her, a new chapter begins as, for the first time, a woman takes the reins of the estate.
THE PERROMAT LEGACY
The history of the property began in 1850 with Albert Duran and Albertine Peyri, who laid the first stones of the family's cradle. This legacy has spanned decades, eventually reaching Jacques and Marie-Laure.
From 1983, Jacques intelligently restructured the vineyard of Château Beauregard Ducasse, raising the estate to a prominent position among the Graves references. Supported by Marie-Laure in its development, they transformed this family property into a recognized signature.
It is on this solid foundation, built by his parents' diligence and his ancestors' vision, that Albert Perromat now relies to continue the family adventure.
OUR COMMITMENT
Our story is one of a family commitment, to preserve the land and entrust it to future generations. Reynier went organic in 2022 and Beauregard Ducasse in 2024. For us, organic is not just a label, but also a philosophy that guides every one of our actions, from the vine to the bottle. It is a story of sustainability, teamwork, and constant questioning to adapt to our environment.
Bees and Biodiversity:
Albert's grandfather became interested in beekeeping and placed beehives around Château Beauregard Ducasse. Today, we continue this tradition, now in its third generation. Bees are our sentinels: with the help of the hedges and trees we plant, they stimulate biodiversity (birds, bats, insects).
Regenerating Soils:
We use cover crops (fava beans, cereals), manure, and compost as natural fertilizers. As they decompose, they return the necessary carbon and nitrogen to the soil without any chemical inputs.
Natural Grazing:
At Château Reynier, sheep are at home: a practice for three generations. During winter, they provide natural grazing and fertilize the soil before the vines awaken. This is our ancestral method for healthy soil.
A Lighter Footprint:
Every detail counts towards our carbon footprint: we prioritize lightweight bottles, we manage our water resources sparingly, and we simplify our cellar processes to get back to basics.
Our ambition is clear: to produce authentic terroir wines, driven by demanding viticulture and a profound respect for the identity of each estate.
